Multidimensional Relationships of Starch Digestibility with Physicochemical, Pasting and Textural Properties of 30 Rice Varieties

Consuming rice with low starch digestibility is beneficial for reducing the risk of diabetes. Several factors have been shown to influence starch digestibility, but the combined effects of these factors on starch digestibility have not been studied. We assessed multidimensional relationships between...

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Bibliographic Details

Published in:	Agronomy
Main Authors:	Liqin Hu, Jialin Cao, Yu Liu, Zhengwu Xiao, Mingyu Zhang, Jiana Chen, Fangbo Cao, Anas Iqbal, Salah Fatouh Abou-Elwafa, Min Huang
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Subjects:	rice starch digestibility amylose content gel consistency pasting temperature
Online Access:	https://www.mdpi.com/2073-4395/12/3/720