Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology

Careya sphaerica Roxb. flowers are good sources of phenolic compounds (PCs) with bioactive properties such as antioxidant activity. The objective of this study was to optimize the extraction parameters for microwave-assisted extraction (MAE) of PCs from C. sphaerica Roxb. flowers, utilizing response...

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書誌詳細

出版年:	Applied Food Research
主要な著者:	Samart Sai-Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, Saroat Rawdkuen
フォーマット:	論文
言語:	英語
出版事項:	Elsevier 2024-06-01
主題:	Antioxidant activity Flavonoid Polyphenols Microwave Optimization
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2772502223001166