Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of <i>Penicillium digitatum</i> and <i>Penicillium italicum</i> in Oranges

<i>Penicillium digitatum</i> and <i>P. italicum</i> are the major postharvest pathogens in citrus. To reduce postharvest decay, the use of low-oxygen (0.9 kPa O<sub>2</sub>) (LO) or low-pressure (6.6 kPa) (LP) treatments were evaluated during the storage of navel...

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Bibliographic Details
Published in:Horticulturae
Main Authors: John Archer, Penta Pristijono, Quan V. Vuong, Lluís Palou, John B. Golding
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Subjects:
citrus
<i>Citrus sinensis</i>
low pressure
low oxygen
green mould
blue mould
Online Access:https://www.mdpi.com/2311-7524/7/12/582

Internet

https://www.mdpi.com/2311-7524/7/12/582

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