Public Knowledge, Attitudes, and Willingness to Use Genetically Modified Foods in Ogun State, Nigeria

The increasing focus on genetically modified (GM) foods has sparked significant debate, particularly in developing countries like Nigeria, where food security remains a pressing issue. This study aims to assess public knowledge, attitudes, and willingness to use GM foods in Ogun State, Nigeria, in...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Genetics & Applications
المؤلفون الرئيسيون: Olusegun Emmanuel Ogundele, Folasade Tinuade Ojo, Adebola Daniel Awofodu
التنسيق: مقال
اللغة:الإنجليزية
منشور في: University of Sarajevo, Institute for Genetic Engineering and Biotechnology 2025-05-01
الموضوعات:
Genetically Modified Food
Public Perception
Food Security
Agricultural Biotechnology
الوصول للمادة أونلاين:https://genapp.ba/editions/index.php/journal/article/view/231

الانترنت

https://genapp.ba/editions/index.php/journal/article/view/231

مواد مشابهة