Subcritical Water Extraction of <i>Undaria pinnatifida</i>: Comparative Study of the Chemical Properties and Biological Activities across Different Parts

The subcritical water extraction of <i>Undaria pinnatifida</i> (blade, sporophyll, and root) was evaluated to determine its chemical properties and biological activities. The extraction was conducted at 180 °C and 3 MPa. Root extracts exhibited the highest phenolic content (43.32 ± 0.19...

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發表在:	Marine Drugs
Main Authors:	Jin-Seok Park, Ji-Min Han, Sin-Won Park, Jang-Woo Kim, Min-Seo Choi, Sang-Min Lee, Monjurul Haq, Wei Zhang, Byung-Soo Chun
格式:	Article
語言:	英语
出版:	MDPI AG 2024-07-01
主題:	<i>Undaria pinnatifida</i> subcritical water extraction bioactive compounds antioxidant activity antidiabetic potential antihypertensive activity
在線閱讀:	https://www.mdpi.com/1660-3397/22/8/344