Batch Adsorption of Tannins from Stevia Leaf Extract using Activated Carbon: An Investigation into Adsorption Isotherms and Adsorption Energy

Stevia leaf extract (Stevia rebaudiana Bertoni) could have been utilized as an alternative natural sweetener because it possessed a sweetness level 300 times that of sucrose sugar. However, stevia leaf extract still contained a bitter taste attributed to the presence of tannins. The method that can...

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發表在:	Jurnal Rekayasa Kimia & Lingkungan
Main Authors:	Luthfi Kurnia Dewi, Kresna Purwandaru, Nurul Istikomah Maulida, Aji Hendra Sarosa
格式:	Article
語言:	英语
出版:	Universitas Syiah Kuala, Chemical Engineering Department 2024-06-01
主題:	adsorption batch isotherm adsorption stevia leaf extract tannin
在線閱讀:	https://jurnal.usk.ac.id/RKL/article/view/34370