Effects of dry ice freezing on ice crystal and quality of large yellow croaker (Pseudosciaena crocea) during frozen storage

<b>Objective:</b> The effects of freezing method and storage temperature on the quality of large yellow croaker during storage were investigated. <b>Methods:</b> Fresh large yellow croaker fillets were frozen with dry ice and air freezing (-40 ℃) to the central temperature of...

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Bibliographic Details

Published in:	Shipin yu jixie
Main Authors:	JIA Shi-liang, YANG Yue, ZHENG Ya-dan, YANG Peng, DING Yu-ting
Format:	Article
Language:	English
Published:	The Editorial Office of Food and Machinery 2023-10-01
Subjects:	dry ice freezing large yellow croaker frozen storage ice crystal quality
Online Access:	http://www.ifoodmm.com/spyjxen/article/abstract/20230621