The application of the coacervation technique for microencapsulation bioactive ingredients: A critical review
Introduction: Microcapsules obtained from microencapsulation technology consist of an active inward kernel substance and an external layer or crust that protects and covers the kernel substance. Microencapsulation is applied in different disciplines, such as food and pharmaceutical. Coacervation, as...
| الحاوية / القاعدة: | Journal of Agriculture and Food Research |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Elsevier
2024-12-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.sciencedirect.com/science/article/pii/S266615432400468X |