Screening of high yield 2-phenylethanol strain and the application in rice-flavor Baijiu
To improve the flavor of rice-flavor (mixiangxing) Baijiu, high-yield 2-phenylethanol strain was screened from strains bank and rice-flavor Baijiu mash through preliminary screening with olfaction and secondary screening with fermentation, the strain was identified by molecular biological techniques...
| 發表在: | Zhongguo niangzao |
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| 主要作者: | |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Editorial Department of China Brewing
2025-08-01
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| 主題: | |
| 在線閱讀: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-8-100.pdf |