Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food

Of the many discourses on nutrition and food, two opposing perspectives stand out. On the one hand, "nutritionism" emerged strongly in the last decades, reducing the concept of food to the presence or absence of nutrients and the concept of health to the absence of diseases, a discourse t...

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Bibliographic Details

Published in:	Revista de la Facultad de Medicina
Main Authors:	Gustavo Cediel, Eliana María Pérez Tamayo, Laura González Zapata, Diego Gaitán Charry
Format:	Article
Language:	English
Published:	Universidad Nacional de Colombia 2021-07-01
Subjects:	Diet Diet, Healthy Food Security
Online Access:	https://revistas.unal.edu.co/index.php/revfacmed/article/view/94252