The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification

Handheld visible-near-infrared (Vis-NIR) and near-infrared (NIR) spectroscopy can be cost-effective, rapid, non-destructive and transportable techniques for identifying meat species and may be valuable for enforcement authorities, retail and consumers. In this study, a handheld Vis-NIR (400–1000 nm)...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Foods
المؤلفون الرئيسيون:	Abolfazl Dashti, Judith Müller-Maatsch, Yannick Weesepoel, Hadi Parastar, Farzad Kobarfard, Bahram Daraei, Mohammad Hossein Shojaee AliAbadi, Hassan Yazdanpanah
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2021-12-01
الموضوعات:	handheld VIS/NIR halal meat chemometrics meat speciation authenticity
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/11/1/71