Dissipation and persistence of thiacloprid in pepper fruits
This study gives insight into the behavior of the neonicotinoid insecticide thiacloprid in greenhouse production of pepper. Thiacloprid was applied at a concentration of 96 g a.i./ ha, as recommended by the manufacturer for aphid control. Degradation of thiacloprid in pepper fruits was evaluated...
| Published in: | Pesticidi i Fitomedicina |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Institute of Pesticides and Environmental Protection
2015-12-01
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| Subjects: | |
| Online Access: | http://www.pesting.org.rs/media/casopis/2015/no.4/30-4_225-232.pdf |