Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (<i>Cucurbita moschata</i> Duchesne ex Poiret) Modified by Subcritical Water

In this paper, subcritical water (SCW) was applied to modify pumpkin (<i>Cucurbita moschata</i> Duchesne ex Poiret) polysaccharides, and the properties and antioxidant activity of pumpkin polysaccharides were investigated. SCW treatments at varying temperature led to changes in the rheol...

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Bibliographic Details

Published in:	Foods
Main Authors:	Guoyong Yu, Jing Zhao, Yunlu Wei, Linlin Huang, Fei Li, Yu Zhang, Quanhong Li
Format:	Article
Language:	English
Published:	MDPI AG 2021-01-01
Subjects:	subcritical water pumpkin polysaccharides physicochemical characteristics antioxidant
Online Access:	https://www.mdpi.com/2304-8158/10/1/197