Dietary intake as a cardiovascular risk factor: a cross-sectional study of bank employees in Accra

Objectives: To determine the dietary and nutrient intakes of bank employees in Accra in relation to recommended dietary intake for the control of cardiovascular diseases (CVD). Design: The study was a cross-sectional study. Methodology: A structured validated questionnaire was used to obtain demogra...

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Bibliographic Details

Published in:	The South African Journal of Clinical Nutrition
Main Authors:	Ivy Priscilla Frimpong, Matilda Asante, Aloysius Nwabugo Maduforo
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2020-04-01
Subjects:	dietary intake macronutrient micronutrient fibre cholesterol adequacy
Online Access:	http://dx.doi.org/10.1080/16070658.2018.1515394