Dietary intake as a cardiovascular risk factor: a cross-sectional study of bank employees in Accra
Objectives: To determine the dietary and nutrient intakes of bank employees in Accra in relation to recommended dietary intake for the control of cardiovascular diseases (CVD). Design: The study was a cross-sectional study. Methodology: A structured validated questionnaire was used to obtain demogra...
| 出版年: | The South African Journal of Clinical Nutrition |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Taylor & Francis Group
2020-04-01
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| 主題: | |
| オンライン･アクセス: | http://dx.doi.org/10.1080/16070658.2018.1515394 |