Quality assessment of raw and pasteurized milk in Gondar city, Northwest Ethiopia: A laboratory-based cross-sectional study

Milk is a complete and highly nutritious source of food for human beings. However, in many developing countries, including Ethiopia, the quality of milk products has become a major health concern for consumers, particularly for infants and children. Therefore, the aim of the present study was to ass...

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Bibliographic Details

Published in:	Heliyon
Main Authors:	Belay Desye, Bikes Destaw Bitew, Dagnachew Eyachew Amare, Tsegaye Adane Birhan, Alem Getaneh, Zenawi Hagos Gufue
Format:	Article
Language:	English
Published:	Elsevier 2023-03-01
Subjects:	Adulteration Microbiological Pasteurized milk Physicochemical and raw milk
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844023014093