Effects of alginate oligosaccharides on the growth performance, hepatocyte health, and intestinal inflammation of the Chinese sea bass (Lateolabrax maculatus)

In this study, the effects of alginate oligosaccharides (AOS) on the growth performance and health of the Chinese sea bass (Lateolabrax maculatus) were evaluated. Six trial diets (0.00 %, 0.03 %, 0.06 %, 0.09 %, 0.12 %, and 0.15 % AOS) were formulated and fed to Chinese sea bass larvae (body weight...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Carbohydrate Polymer Technologies and Applications
المؤلفون الرئيسيون:	Shengzhe An, Wei Yu, Xiaolin Huang, Yukai Yang, Keng Yang, Chuanpeng Zhou, Pengwei Xun, Liqin Han, Heizhao Lin
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2025-03-01
الموضوعات:	Lateolabrax maculatus Antioxidant capacity Lipid metabolism Hepatocyte apoptosis Dietary supplementation Alginate oligosaccharides
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S266689392400238X