Nutritional and environmental assessment of school menus served, consumed and wasted in primary schools in Spain: a comparison of public and charter schools
Abstract Objective: To assess the nutritional composition, adequacy and environmental impact of menus served, consumed and wasted by 11–12-year-old students in public and charter schools in northern Spain. Design: A cross-sectional observational study (2017–2018) involving photographing menus be...
| 发表在: | Public Health Nutrition |
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| Main Authors: | , , |
| 格式: | 文件 |
| 语言: | 英语 |
| 出版: |
Cambridge University Press
2025-01-01
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| 主题: | |
| 在线阅读: | https://www.cambridge.org/core/product/identifier/S1368980025101158/type/journal_article |