The Physical and Sensory Qualities of ‘Lakatan’ Banana (Musa acuminata) in Response to Different Natural Ripening Agents
‘Lakatan’ banana is amongst the most important banana varieties in the Philippines. This variety of bananas is widely known and cultivated due to its good sensory qualities and potential for the export market. Locally, ‘Lakatan’ banana is ripened by retailers through the use of calcium carbide and/o...
| Published in: | International Journal on Food, Agriculture and Natural Resources |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Food, Agriculture, and Natural Resources (FANRes) - Networks
2022-08-01
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| Online Access: | https://journal.fanres.org/index.php/IJFANRES/article/view/92 |