The characteristics of the winter durum wheat varieties according to grain quality and pasta properties

The current paper has presented the study results of grain quality and pasta properties of the new and promising winter durum wheat varieties developed in the FSBSI “Agricultural Research Center “Donskoy” in 2016–2018. The purpose of the study was to evaluate winter durum wheat varieties according t...

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Bibliographic Details

Published in:	Зерновое хозяйство России
Main Authors:	N. S. Kravchenko, N. E. Samofalova, I. M. Oldyreva, T. S. Makarova
Format:	Article
Language:	Russian
Published:	Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2020-07-01
Subjects:	variety winter durum wheat nature weight protein percentage gluten percentage general hardness pasta properties.
Online Access:	https://www.zhros.online/jour/article/view/936