ASSESSMENT OF THE NUTRITIONAL VALUE OF MARE’S MILK AND FERMENTED MARE’S MILK PRODUCTS AND THE POSSIBILITY OF THEIR USE IN BABY FOOD

Background. Mare's milk is a promising source for making baby food products.Objective. Our aim was to assess the nutritional value, fatty acid and ascorbic  acid content in mare's milk and its products  as well as the possibility of their use in baby food.Methods. Mare's milk and its...

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Bibliographic Details

Published in:	Вопросы современной педиатрии
Main Authors:	Alexandr V. Yakunin, Yuriy A. Sinyavskiy, Ykylas S. Ibraimov
Format:	Article
Language:	English
Published:	"Paediatrician" Publishers LLC 2017-07-01
Subjects:	mare's milk fermented milk products baby food polyunsaturated fatty acids vitamin c
Online Access:	https://vsp.spr-journal.ru/jour/article/view/1760