Study on the Influencing Factors of Corn Starch Saccharification Reaction

At present, in the industrial production process of corn starch sugar, there are some problems in the saccharification reaction stage, such as low initial starch milk concentration, long reaction time, poor enzymatic hydrolysis effect, low yield of final product, and more miscellaneous sugar compone...

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Bibliographic Details

Published in:	Liang you shipin ke-ji
Main Authors:	LEI Ying-jie, YU Xiao-ming, REN Yuan-yuan, ZOU De-jun, MENG Zi-kuan, ZOU Yu, LI Yu-hang
Format:	Article
Language:	English
Published:	Academy of National Food and Strategic Reserves Administration 2023-05-01
Subjects:	starch sugar saccharification process enzymatic hydrolysis viscosity yield of product
Online Access:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230308?st=article_issue