Longitudinal association between eating alone and deterioration in frailty status: The Korean Frailty and Aging Cohort Study

Background: Among risk factors of developing frailty, dietary factor played an important role as a potentially modifiable risk factor. Eating alone is associated with malnutrition, depression, and social isolation, which are risk factors of frailty. We evaluated the longitudinal association between...

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Bibliographic Details

Published in:	Experimental Gerontology
Main Authors:	Junhee Park, Hyung Eun Shin, Miji Kim, Chang Won Won, Yun-Mi Song
Format:	Article
Language:	English
Published:	Elsevier 2023-02-01
Subjects:	Cohort studies Community-dwelling elderly Depression Eating alone Frailty
Online Access:	http://www.sciencedirect.com/science/article/pii/S0531556522003874