Penggunaan Hasil Fermentasi Bungkil Kedelai Dalam Ransum Terhadap Pertumbuhan Ayam Pedaging

ABSTRACT. Tempe of soybean is fermented soybean with Rhizopus ologosporus fungus. From a result of researchers, it is the fact that tempe can increase valuable of nutrion and digest capacity and also produce antibiotic . Utilization of abtibiotic in chiken food as stimulus growth in not recommended...

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Bibliographic Details

Published in:	Jurnal Agripet
Main Author:	Al Qudri
Format:	Article
Language:	English
Published:	Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University 2001-10-01
Subjects:	fermented soybean oil soybean oil meal rhizopus oligosporus digest capasity antibiotic
Online Access:	https://jurnal.usk.ac.id/agripet/article/view/3154