Selective detection, isolation and enumeration of Bifidobacterium animalis subsp. lactis BB-12 from Iranian commercial probiotic yoghurts

Fermented dairy products are one of the most prevalent vehicles for the delivering of probiotic bacteria to the consumer. A minimal concentration of 106 CFU/g(mL) of a product is required to exert probiotic effects. In this study, we first evaluated the selectivity of WCM 50 and WCM 100 (Wilkins-Cha...

詳細記述

書誌詳細

出版年:	Trends in Pharmaceutical Sciences
主要な著者:	salman odooli, Azam Safari, Mohammad Kargar, Younes Ghasemi
フォーマット:	論文
言語:	英語
出版事項:	Shiraz University of Medical Sciences 2016-12-01
主題:	probiotic yoghurt bb-12 enumeration detection pcr tuf gene
オンライン･アクセス:	https://tips.sums.ac.ir/article_42208_914135c2bceba291ba1141884e3c2088.pdf