Acrylamide Content in Breast Milk: The Evaluation of the Impact of Breastfeeding Women’s Diet and the Estimation of the Exposure of Breastfed Infants to Acrylamide in Breast Milk

Acrylamide in food is formed by the Maillard reaction. Numerous studies have shown that acrylamide is a neurotoxic and carcinogenic compound. The aim of this study was to determine the level of acrylamide in breast milk at different lactation stages and to evaluate the impact of breastfeeding women’...

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Bibliographic Details

Published in:	Toxics
Main Authors:	Hanna Mojska, Iwona Gielecińska, Joanna Winiarek, Włodzimierz Sawicki
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Subjects:	breast milk acrylamide LC–MS/MS infants exposure
Online Access:	https://www.mdpi.com/2305-6304/9/11/298