Acrylamide Content in Breast Milk: The Evaluation of the Impact of Breastfeeding Women’s Diet and the Estimation of the Exposure of Breastfed Infants to Acrylamide in Breast Milk

Acrylamide in food is formed by the Maillard reaction. Numerous studies have shown that acrylamide is a neurotoxic and carcinogenic compound. The aim of this study was to determine the level of acrylamide in breast milk at different lactation stages and to evaluate the impact of breastfeeding women’...

Full description

Bibliographic Details
Published in:	Toxics
Main Authors:	Hanna Mojska, Iwona Gielecińska, Joanna Winiarek, Włodzimierz Sawicki
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Subjects:	breast milk acrylamide LC–MS/MS infants exposure
Online Access:	https://www.mdpi.com/2305-6304/9/11/298

Similar Items

Perindopril in Breast Milk and Determination of Breastfed Infant Exposure: A Prospective Observational Study
by: Leggett C, et al.
Published: (2020-03-01)

Impact of oil selection and cooking methods on acrylamide levels in different potato products
by: Shenaj Skenderoska Adjija, et al.
Published: (2025-06-01)

Towards a better understanding in acrylamide formation, degradation and reduction in model systems (and foodstuffs)
by: F. Mestdagh, et al.
Published: (2004-12-01)

Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore
by: Wesley Zongrong Yu, et al.
Published: (2023-08-01)

Comparison of two methods for acrylamide determination and dietary intake of acrylamide from potato crisps in Slovakia
by: Z. Ciesarová, et al.
Published: (2004-12-01)

Toxicant early-life exposure: A mini review of the comprehensive LC-MS/MS analysis of xenobiotics in breast milk samples
by: Si-Hung Le
Published: (2025-03-01)

Analysis of acrylamide in drinking water by SPE and GC–MS
by: Hale Seçilmiş Canbay, et al.
Published: (2019-03-01)

Detection and Quantification of Acrylamide in Second Trimester Amniotic Fluid Using a Novel LC-MS/MS Technique to Determine Whether High Acrylamide Content during Pregnancy Is Associated with Fetal Growth
by: Nikolaos Vrachnis, et al.
Published: (2023-11-01)

Study of factors affecting acrylamide levels in model systems
by: Zuzana Ciesarová, et al.
Published: (2006-06-01)

Factors affecting the formation of acrylamide in coffee
by: K. Bagdonaite, et al.
Published: (2004-12-01)

Rapid, sensitive and selective analysis of acrylamide in cereal products using bromination and GC/MS/MS
by: C. G Hamlet, et al.
Published: (2004-12-01)

Assessment of Antibiotic and Pesticides Residues in Breast Milk of Syrian Refugee Lactating Mothers
by: Nadia Smadi, et al.
Published: (2019-07-01)

Detection of acrylamide traces in some commonly consumed heat-treated carbohydrate-rich foods by GC-MS/MS in Bangladesh
by: G. M. M. Anwarul Hasan, et al.
Published: (2022-10-01)

A simple and rapid LC-MS/MS method for determination of dexamethasone in bovine milk
by: Mehmet Nihat Ural, et al.
Published: (2020-03-01)

Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy
by: Didem P. Aykas, et al.
Published: (2022-02-01)

Simple and validated method to quantify lacosamide in human breast milk and plasma using UPLC/MS/MS and its application to estimate drug transfer into breast milk
by: Ayako Furugen, et al.
Published: (2023-09-01)

Transfer of rosuvastatin into breast milk: liquid chromatography–mass spectrometry methodology and clinical recommendations
by: Lwin EMP, et al.
Published: (2018-10-01)

Survey of the enniatins and beauvericin in raw and UHT cow’s milk in Poland
by: Pietruszka Katarzyna, et al.
Published: (2023-06-01)

Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations
by: Agnese Santanatoglia, et al.
Published: (2023-10-01)

HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits
by: Cláudia P. Passos, et al.
Published: (2021-09-01)

Development and validation of a liquid chromatography tandem mass spectrometry assay for the analysis of bedaquiline and M2 in breast milk
by: Buyisile Mkhize, et al.
Published: (2024-01-01)

New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives
by: Mercedes Brenes-Álvarez, et al.
Published: (2023-11-01)

Changes of acrylamide levels in food products during technological processing
by: L. Dunovská, et al.
Published: (2004-12-01)

Diet-Induced Changes in Spectrum Patterns of Serum Gangliosides in 6-Month-Old Infants
by: Dida A. Gurnida, et al.
Published: (2012-12-01)

Control of levamisole residues in milk using a validated liquid chromatography-tandem mass spectrometry method
by: Nina Bilandžić, et al.
Published: (2016-03-01)

Determination of kanamycin residue in anatolian buffalo milk by lc-ms/ms
by: Ulas ACAROZ, et al.
Published: (2019-08-01)

An assessment of the prevalence of Aflatoxin M1 level in milk and milk powder based on high performance liquid chromatography and dietary risk assessment
by: Yaser Almasoud, et al.
Published: (2024-12-01)

Acrylamide in Baby Foods: A Probabilistic Exposure Assessment
by: Francesco Esposito, et al.
Published: (2021-11-01)

Establishment of the Maximum Residual Limit in the Milk of Dairy Cows Injected Intramuscularly with Prednisolone
by: Seung Shik Rha, et al.
Published: (2023-10-01)

Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis
by: Sebastian Imperiale, et al.
Published: (2021-11-01)

Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk
by: Gianluca Picariello, et al.
Published: (2019-03-01)

Evaluation of Malathion and Malaoxon Contamination in Buffalo and Cow Milk from Afyonkarahisar Region, Turkey, Using Liquid Chromatography/Tandem Mass Spectrometry – a Short Report
by: Kara Recep, et al.
Published: (2016-03-01)

Breast milk leptin concentrations and infant anthropometric indicators in SGA versus non-SGA breastfed infants born at term
by: Sara Brunetto, et al.
Published: (2023-07-01)

Investigation of cocoa and cinnamon effect on acrylamide formation in cakes production using GC/MS method: A risk assessment study
by: Monika Aghvami, et al.
Published: (2023-06-01)

Confirmatory Analysis of Per and Polyfluoroalkyl Substances in Milk and Infant Formula Using UHPLC–MS/MS
by: Ovokeroye A. Abafe, et al.
Published: (2021-06-01)

A sensitive method for determination of nimesulide and its hydroxy metabolite in milk using validated UPLC-MS method
by: Bhoopendra Singh Kushwah, et al.
Published: (2022-12-01)

QuEChERS combined with ultra-high performance liquid chromatography-tandem mass spectrometry to determine acrylamide in Xinjiang Naan products
by: XU Man, et al.
Published: (2024-11-01)

Infant Exposure to Antituberculosis Drugs via Breast Milk and Assessment of Potential Adverse Effects in Breastfed Infants: Critical Review of Data
by: Engi Abdelhady Algharably, et al.
Published: (2023-04-01)

Protective effect of resveratrol on acrylamide-induced renal impairment
by: M. M. Nasralla, et al.
Published: (2021-12-01)

Copolymerization of Acrylamide with Acrylic acid
by: Baghdad Science Journal
Published: (2012-06-01)