Artisanal cheese of Minas Gerais, not all are AMC: a brief review

The artisanal Minas cheese (AMC) is a product widely produced and consumed throughout the state of Minas Gerais, with the regions of Araxá, Campo das Vertentes, Canastra, Cerrado, Ibitipoca, Serra do Salitre, Serro, Triângulo considered as the eight traditional regions of artisanal Minas cheese. Wit...

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Bibliographic Details
Published in:Revista do Instituto de Latícinios Cândido Tostes
Main Authors: Denise Sobral, Renata Golin Bueno Costa, Marciana de Souza Lima, Ricardo Francisco Rodrigues, Carolina Santiago Paiva, Junio Cesar Jacinto de Paula, Luiz Carlos Gonçalves Costa Júnior
Format: Article
Language:English
Published: Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) 2023-04-01
Subjects:
tradição
cultura
sabor
textura
queijos de leite cru.
Online Access:https://www.revistadoilct.com.br/rilct/article/view/882

Internet

https://www.revistadoilct.com.br/rilct/article/view/882

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