Metagenomic Analysis of Ready-to-Eat Foods on Retail Sale in the UK Identifies Diverse Genes Related to Antimicrobial Resistance

Antimicrobial Resistance (AMR), i.e., the evolution of microbes to become resistant to chemicals used to control them, is a global public health concern that can make bacterial diseases untreatable. Inputs including antibiotics, metals, and biocides can create an environment in the agrifood chain th...

詳細記述

書誌詳細
出版年:Microorganisms
主要な著者: Edward Haynes, Roy Macarthur, Marc Kennedy, Chris Conyers, Hollie Pufal, Sam McGreig, John Walshaw
フォーマット: 論文
言語:英語
出版事項: MDPI AG 2025-07-01
主題:
オンライン・アクセス:https://www.mdpi.com/2076-2607/13/8/1766