Food handling practices in houses of Brouwn Healt Centre area of General Pico, La Pampa

Food-borne diseases are a substantial cause of morbid-mortality and public health problem, producing illness until 20 to 50% of homes. The most vulnerable groups are young, aged, pregnant and immunecompromised people. The objective of the present work was to collect data related to food handling pra...

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Bibliographic Details

Published in:	Ciencia Veterinaria
Main Authors:	Mariela Alejandra García Cachau, Laura Jorgelina Cavagión, Edmundo Juan Larrieu
Format:	Article
Language:	English
Published:	Universidad Nacional de La Pampa, Facultad de Ciencias Veterinarias 2017-07-01
Subjects:	hogares enfermedades transmitidas por alimentos
Online Access:	https://cerac.unlpam.edu.ar/index.php/veterinaria/article/view/1835