Valorization of potato peel: a sustainable eco-friendly approach

Potato (Solanum tuberosum L.) is a vital agricultural commodity. It is widely cultivated and consumed in the world. The potato processing industry is emerging and generates an enormous amount of potato peel, which is considered waste. Inappropriate handling of this by-product gives rise to environme...

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Bibliographic Details
Published in:CyTA - Journal of Food
Main Authors: Nabia Ijaz, Shahid Bashir, Ali Ikram, Aimen Zafar, Huma Bader Ul Ain, Saadia Ambreen, Muhammad Ahmad, Riyadh S. Almalki, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Subjects:
Potato peel
nutritional profile
dietary fiber
industrial applications
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2024.2306951

Internet

https://www.tandfonline.com/doi/10.1080/19476337.2024.2306951

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