Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies
The development of innovative food processing technologies has increased to answer the growing demand to supply of fresh-like products. The aim of the present study is to investigate the effect of pulsed electric fields (PEF) technology on reducing the emerging mycotoxins (enniatins (ENs) and beauve...
| 出版年: | Applied Sciences |
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| 主要な著者: | , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2020-10-01
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| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2076-3417/10/19/6989 |