Cryptochrome-mediated blue light regulates cell lignification via PbbHLH195 activation of the PbNSC in pear fruits

Abstract The presence of stone cells in pear fruit, caused by lignified secondary cell walls (SCWs), leads to a grainy texture in the fruit flesh, thereby compromising its overall quality. Lignification is influenced by various environmental signals, including light, however the underlying mechanism...

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Bibliographic Details
Published in:Molecular Horticulture
Main Authors: Qi Wang, Xinyi Wu, Mei Ren, Fanghang Zhang, Yang Zhang, Yueyang Wang, Wen Li, Zhihua Xie, Kaijie Qi, Shaoling Zhang, Katsuhiro Shiratake, Yingying Niu, Shutian Tao
Format: Article
Language:English
Published: BMC 2025-05-01
Subjects:
Pear
Blue light
Lignification
Stone cell
Regulating module
Online Access:https://doi.org/10.1186/s43897-025-00149-z

Internet

https://doi.org/10.1186/s43897-025-00149-z

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