Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch

Durum wheat spaghetti samples prepared with increasing levels of resistant starch (RS) from debranched waxy rice starch (DWRS; i.e., 0, 5, 10, 15 g/100 g <i>w</i>/<i>w</i>) were analyzed for chemical composition, quality and sensory parameters and in vitro starch digestion. A...

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Bibliographic Details

Published in:	Foods
Main Authors:	Mariasole Cervini, Mario Gabrielli, Giorgia Spigno, Gianluca Giuberti
Format:	Article
Language:	English
Published:	MDPI AG 2023-01-01
Subjects:	starch in vitro digestion dietary fibre semolina debranching
Online Access:	https://www.mdpi.com/2304-8158/12/2/327