The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety

Anhedonia, the diminished ability to experience pleasure, is a key symptom of a range of mental and neurobiological disorders and is associated with altered eating behavior. This research study investigated the concept of anhedonia in relation to mental disorders and the perception of pleasure from...

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Bibliographic Details
Published in:Foods
Main Authors: Nikoline Bach Hyldelund, Derek Victor Byrne, Raymond C. K. Chan, Barbara Vad Andersen
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/22/3659