Deciphering Biosynthesis Mechanism and Solution Properties of Cyclic Amylopectin

A novel cyclic amylopectin (CA) was synthesized from waxy corn starch (WCS) using <i>Bacillus stearothermophilus</i> branching enzyme (BstBE), providing insights into its biosynthesis mechanism and solution properties. During the first 4 h, BstBE partially cyclized WCS, producing 68.20%...

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Bibliographic Details
Published in:Foods
Main Authors: Ruolan Li, Yaning Shi, Ming Miao
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Subjects:
starch
branching enzyme
cyclic amylopectin
biosynthesis
solution properties
Online Access:https://www.mdpi.com/2304-8158/13/21/3474

Internet

https://www.mdpi.com/2304-8158/13/21/3474

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