Improvement of Seed Germination and Seedling Growth of Faba Bean (Vicia Faba L.) through Seed Priming

In a lab experiment using seed priming, the faba bean (Vicia faba L.) seed germination and seedling development were studied. Twenty different priming techniques were utilized in the study, each comprising varying concentrations of NaOCI, CaCl2, KNO3, Manitol, PEG, KCL, H2O and a control group that...

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Bibliographic Details

Published in:	Turkish Journal of Agriculture: Food Science and Technology
Main Authors:	Sumiaya Parvin, Md. Parvez Anwar, Md. Sojib Kabiraj, Md. Harun Rashid, Swapan Kumar Paul
Format:	Article
Language:	English
Published:	Hasan Eleroğlu 2024-04-01
Subjects:	faba bean germination priming techniques seedling growth seed priming
Online Access:	https://www.agrifoodscience.com/index.php/TURJAF/article/view/6649