<b>Characterization of bovine meat acquired, marketed and consumed at the main establishments of Chapecó, SC, Brazil

This study aimed to analyze the profile of beef sold and consumed in Chapecó – SC, Brazil. Were interviewed 31 individuals responsible for the main distributors, supermarkets, meat markets, restaurants and steakhouses. The structured questionnaire method was used, with questions of closed and open a...

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發表在:	Acta Scientiarum: Animal Sciences
Main Authors:	Karina Aline Mateus, Taís Cardoso de Oliveira, Moisés Rodrigues dos Santos, Gabriel Zieher, Aline Zampar, Diego de Córdova Cucco
格式:	Article
語言:	英语
出版:	Editora da Universidade Estadual de Maringá (Eduem) 2018-07-01
主題:	acquisition buyers beef cuts consumers demand.
在線閱讀:	http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/38800