Amino acid‐based biostimulants and microbial biostimulants promote the growth, yield and resilience of strawberries in soilless glasshouse cultivation

Abstract Introduction The increasing demand for strawberries in the United Kingdom, valued for their flavour, nutrition and economic significance, presents challenges in maintaining consistent production, especially under various biotic and abiotic stress conditions. Traditional reliance on conventi...

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Bibliographic Details

Published in:	Journal of Sustainable Agriculture and Environment
Main Authors:	Ruvini Ranasingha, Anya Perera, Kambiz Baghalian, Christos Gerofotis
Format:	Article
Language:	English
Published:	Wiley 2024-09-01
Subjects:	amino acid‐based biostimulants glasshouse June‐bearing and ever‐bearing strawberries microbial biostimulants soilless cultivation
Online Access:	https://doi.org/10.1002/sae2.12113