Simultaneous Determination of Furanic Compounds and Acrylamide in Insect-Based Foods by HPLC-QqQ-MS/MS Employing a Functionalized Mesostructured Silica as Sorbent in Solid-Phase Extraction

Insect-based products are novel foods (NF) that merit careful study. For this reason, in this work a method has been developed for the simultaneous analysis of four food processing contaminants (FPC), acrylamide (AA), 5-hydroxymethylfurfural, (HMF), 5-methylfurfural (MF) and furfural (F), in insect-...

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Bibliographic Details
Published in:Foods
Main Authors: Lorena González-Gómez, Sonia Morante-Zarcero, Damián Pérez-Quintanilla, Isabel Sierra
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Subjects:
acrylamide
5-hydroxymethylfurfural
furfural
5-methylfurfural
insect-based foods
Online Access:https://www.mdpi.com/2304-8158/10/7/1557

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https://www.mdpi.com/2304-8158/10/7/1557

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