Influence of barley variety and growing locality on the profile of flavonoid polyphenols in malt
Some polyphenol substances are important for beer production as well as for the health benefits of beer consumption. Hop polyphenols have been relatively well researched in the last decade, less attention has been paid to malt. Our study was aimed to determine the influence of the barley variety and...
| Published in: | Kvasný průmysl |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | Czech |
| Published: |
Research Institute of Brewing and Malting, Plc.
2019-09-01
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| Subjects: | |
| Online Access: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/181 |