Isolation and characterisation of starch from different barley and oat varieties

Starches were isolated from three oat (Dzoker, Zvolen and Sampionka) and three barley (Barun, Zlatko and Vanessa) cultivars. The gelatinisation and retrogradation characteristics, pasting properties, swelling power, and solubility of the isolated starches were analysed. The gelatinisation onset temp...

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Bibliographic Details

Published in:	Czech Journal of Food Sciences
Main Authors:	Drago Šubarić, Jurislav Babić, Alojzije Lalić, Đurđica Ačkar, Mirela Kopjar
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2011-08-01
Subjects:	oat barley isolation starch properties
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201104-0008_isolation-and-characterisation-of-starch-from-different-barley-and-oat-varieties.php