Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product

The aim of this study was to investigate the potential use of goat colostrum to produce a yogurt-type product as a novel functional dairy food. Four batches of fermented goat colostrum (GCY) were produced using fermented goat milk (GMY) as a reference. Physicochemical, mechanical, and microbial char...

詳細記述

書誌詳細

出版年:	Animals
主要な著者:	Emilio José González-Navarro, María Carmen Beltrán, María Pilar Molina, Francisco Javier Pérez-Barbería, Ana Molina, María Isabel Berruga
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-11-01
主題:	goat colostrum milk fermented milk yogurt
オンライン･アクセス:	https://www.mdpi.com/2076-2615/12/21/3025