Warming increases the top-down effects and metabolism of a subtidal herbivore

Ecological theory and experiments indicate that warming can increase the relative strength of top-down effects via alterations to metabolic rates in several different systems, thereby resulting in decreased plant biomass at higher temperatures. However, the general influence of increased environment...

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Bibliographic Details

Published in:	PeerJ
Main Authors:	Lindsey A. Carr, John F. Bruno
Format:	Article
Language:	English
Published:	PeerJ Inc. 2013-07-01
Subjects:	Lytechinus Metabolic theory of ecology Galápagos Ulva Urchin Herbivore
Online Access:	https://peerj.com/articles/109.pdf