Effects of mono- and dual-frequency ultrasounds on structure and physicochemical properties of faba bean proteins

Faba bean proteins are currently viewed as promising animal protein alternatives. However, certain functional properties e.g. relatively low solubility compared to whey protein isolates, can limit the application of faba bean protein isolates (FPIs) in certain food products. Therefore, it may be des...

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Bibliographic Details

Published in:	Ultrasonics Sonochemistry
Main Authors:	Shuyang Wang, Song Miao, Mohammad Hassan Kamani, Eoin G. Murphy, Da-Wen Sun
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Subjects:	Faba bean protein Ultrasound Protein modification Physiochemical properties Structure
Online Access:	http://www.sciencedirect.com/science/article/pii/S1350417724003936