Beyond Traditional Methods: Deep-Learning Machines Empower Fingerroot (<i>Boesenbergia rotunda</i>)-Extract Production with Superior Antioxidant Activity

This study investigated the impact of drying parameters on the quality of fingerroot (<i>Boesenbergia rotunda</i>) extract, focusing on phenolic compounds, flavonoids, and antioxidant activity. A Box–Behngen design was employed to evaluate the effects of maltodextrin concentration, inlet...

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Bibliographic Details

Published in:	Foods
Main Authors:	Padej Pao-la-or, Kakanang Posridee, Pussarat Buranakon, Jittra Singthong, Jirawan Oonmetta-Aree, Ratchadaporn Oonsivilai, Anant Oonsivilai
Format:	Article
Language:	English
Published:	MDPI AG 2024-08-01
Subjects:	deep-learning machine response-surface methodology fingerroot optimization percentage yield antioxidant activity
Online Access:	https://www.mdpi.com/2304-8158/13/17/2676