Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties

Grape pomace is one of the main by-products in the wine industry and contains some high-added-value compounds, such as polysaccharides. Considering the wide application possibilities of polysaccharides in wine and in the food industry, the revalorization of grape pomace to extract polysaccharides pr...

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書誌詳細

出版年:	Molecules
主要な著者:	María Curiel-Fernández, Marta Bueno-Herrera, Zenaida Guadalupe, Belén Ayestarán, Silvia Pérez-Magariño
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2023-09-01
主題:	revalorization grape pomace by-products polysaccharides bioactive compounds grape variety
オンライン･アクセス:	https://www.mdpi.com/1420-3049/28/19/6770