Artificial ripening on banana (Musa Spp.) samples: Analyzing ripening agents and change in nutritional parameters

In recent years, the use of artificial fruit ripening agents has become prevalent mostly due to the commercial purposes. Different ripening agents are reported to be used to initiate the ripening process in fruits during off-seasons. However, the effects of these agents on the nutritional values of...

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Bibliographic Details

Published in:	Cogent Food & Agriculture
Main Authors:	Md. Nazibul Islam, Mollik Yousuf Imtiaz, Sabrina Shawreen Alam, Farrhin Nowshad, Swarit Ahmed Shadman, Mohidus Samad Khan
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2018-01-01
Subjects:	artificial fruit ripening ethephon kerosene fume calcium carbide ethylene glycol
Online Access:	http://dx.doi.org/10.1080/23311932.2018.1477232