pH-Dependent Yield and Physicochemical Properties of Pectin Isolated from Citrus Maxima
Citrus maxima white pith was utilized for the isolation of pectin under acidified condition using L-(+)-tartaric acid, at extraction pH in the range of 1.0 and 2.0. The extraction yield and physicochemical properties (ash content, equivalent weight, methoxy content, anhydrouronic acid, degree o...
| الحاوية / القاعدة: | International Journal of Technology |
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| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Universitas Indonesia
2019-11-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://ijtech.eng.ui.ac.id/article/view/3595 |