Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review.

<h4>Objective</h4>The Turnip (Brassica rapa L. ssp. rapa) is a leaf and root vegetable grown and consumed worldwide. The consumption of Turnip has been associated with beneficial effects on human health due to their phytochemicals that may control a variety of physiological functions, in...

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Bibliographic Details

Published in:	PLoS ONE
Main Authors:	Gordana M Dejanovic, Eralda Asllanaj, Magda Gamba, Peter Francis Raguindin, Oche Adam Itodo, Beatrice Minder, Weston Bussler, Brandon Metzger, Taulant Muka, Marija Glisic, Hua Kern
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2021-01-01
Online Access:	https://doi.org/10.1371/journal.pone.0247032